Author

Jen

4 Articles

No-Waste Macarons: Enjoy the Treat, Skip the Waste

By Jen

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5 Min Read

I love macarons. What I don’t love is finishing a batch and realizing I now have a bowl of egg yolks staring at me, waiting for a plan I never had. I’d tell myself I’d use them later, slide them into the fridge, and… yeah. You already know how that…

Homemade buttermilk being poured into a glass jar.

How to Make Buttermilk at Home

By Jen

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3 Min Read

Learn how to make buttermilk at home in minutes with two simple ingredients. Perfect for cakes, pancakes, and biscuits

Peach Streusel Bundt Cake

By Jen

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5 Min Read

It starts with a Box I was walking through the grocery store when I saw peaches on sale and instantly thought, peach cobbler! I tossed a few in my cart, but once I got home, that idea quickly got pushed to “tomorrow.” And you know how that goes, tomorrow…

Chai Cake Bars with Cream Cheese Frosting

By Jen

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5 Min Read

There’s something about the scent of chai that feels like a warm hug. The blend of cinnamon, cardamom, and ginger instantly uplifts my mood and turns any kitchen into a cozy retreat. These Chai Cake Bars bring that same comfort with a quick twist: we…

Hey, I’m Jen, the creator behind Bake Mixology. I’ve been baking for nearly two decades, and for several of those years, I ran a custom cake business called Blue Sky Treats. I loved creating custom cakes and desserts, but over time, life got busy and I lost the spark that first drew me to the kitchen.

Bake Mixology became my way back. A reminder that baking doesn’t have to be perfect or time consuming to be delicious. These days, my counters are a little crowded. There’s flour in the air, and a few tools might still be out, but that’s all part of the fun! It’s about flavor, laughter, and that I actually made this feeling!