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Cognac Cherry Banana Bread with Chocolate Chips

4 Min Read

This is not your average banana bread. The cognac-soaked cherries bring warmth and depth, the almond extract ties everything together, and the chocolate chips melt into little pockets of comfort. It’s cozy and grown at the same time.

Homemade buttermilk being poured into a glass jar.

How to Make Buttermilk at Home

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3 Min Read

Learn how to make buttermilk at home in minutes with two simple ingredients. Perfect for cakes, pancakes, and biscuits

Cake Mix Cinnamon Rolls

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6 Min Read

Cinnamon rolls are one of those cozy, weekend-worthy bakes everyone loves. But they can feel intimidating if you’ve never worked with yeast. I wanted to create a recipe that keeps the flavor and fluff of classic cinnamon rolls, but starts with a cake mix…

Ultimate Pork-Free No-Bake Cheesecake | Irresistibly Creamy

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5 Min Read

Master the ultimate pork-free no-bake cheesecake—silky, stable, and perfectly sliceable. A creamy, bakery-style result that feels as good as it tastes.

Hey, I’m Jen, and welcome to my corner of the baking world.

I’ve been baking for nearly two decades, and for a while I ran a custom cake business called Blue Sky Treats. I loved it, but somewhere between work, life, and responsibilities, baking started to feel like pressure instead of fun.

Bake Mixology became my way back to the kitchen, but this time, on my own terms. Now I focus on experimenting with flavors, spices, fillings, and creating recipes that make people say "that was good"!

If you also like experimenting in the kitchen, you’ll fit right in here.