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Peach Streusel Bundt Cake

By Jen

5 Min Read

It starts with a Box I was walking through the grocery store when I saw peaches on sale and instantly thought, peach cobbler! I tossed a few in my cart, but once I got home, that idea quickly got pushed to “tomorrow.” And you know how that goes, tomorrow…

Hey, I’m Jen, the creator behind Bake Mixology. I’ve been baking for nearly two decades, and for several of those years, I ran a custom cake business called Blue Sky Treats. I loved creating custom cakes and desserts, but over time, life got busy and I lost the spark that first drew me to the kitchen.

Bake Mixology became my way back. A reminder that baking doesn’t have to be perfect or time consuming to be delicious. These days, my counters are a little crowded. There’s flour in the air, and a few tools might still be out, but that’s all part of the fun! It’s about flavor, laughter, and that I actually made this feeling!