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pastuerized egg whites

1 Article

No-Waste Macarons: Enjoy the Treat, Skip the Waste

By Jen

5 Min Read

I love macarons. What I don’t love is finishing a batch and realizing I now have a bowl of egg yolks staring at me, waiting for a plan I never had. I’d tell myself I’d use them later, slide them into the fridge, and… yeah. You already know how that…

Hey, I’m Jen, the creator behind Bake Mixology. I’ve been baking for nearly two decades, and for several of those years, I ran a custom cake business called Blue Sky Treats. I loved creating custom cakes and desserts, but over time, life got busy and I lost the spark that first drew me to the kitchen.

Bake Mixology became my way back. A reminder that baking doesn’t have to be perfect or time consuming to be delicious. These days, my counters are a little crowded. There’s flour in the air, and a few tools might still be out, but that’s all part of the fun! It’s about flavor, laughter, and that I actually made this feeling!