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Month: April 2026

1 Article

Cognac Cherry Banana Bread with Chocolate Chips

4 Min Read

This is not your average banana bread. The cognac-soaked cherries bring warmth and depth, the almond extract ties everything together, and the chocolate chips melt into little pockets of comfort. It’s cozy and grown at the same time.

Hey, I’m Jen, and welcome to my corner of the baking world.

I’ve been baking for nearly two decades, and for a while I ran a custom cake business called Blue Sky Treats. I loved it, but somewhere between work, life, and responsibilities, baking started to feel like pressure instead of fun.

Bake Mixology became my way back to the kitchen, but this time, on my own terms. Now I focus on experimenting with flavors, spices, fillings, and creating recipes that make people say "that was good"!

If you also like experimenting in the kitchen, you’ll fit right in here.