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gelatin-stabilized cheesecake

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Ultimate Pork-Free No-Bake Cheesecake | Irresistibly Creamy

5 Min Read

Master the ultimate pork-free no-bake cheesecake—silky, stable, and perfectly sliceable. A creamy, bakery-style result that feels as good as it tastes.

Hey, I’m Jen, and welcome to my corner of the baking world.

I’ve been baking for nearly two decades, and for a while I ran a custom cake business called Blue Sky Treats. I loved it, but somewhere between work, life, and responsibilities, baking started to feel like pressure instead of fun.

Bake Mixology became my way back to the kitchen, but this time, on my own terms. Now I focus on experimenting with flavors, spices, fillings, and creating recipes that make people say "that was good"!

If you also like experimenting in the kitchen, you’ll fit right in here.